Address: The London Edition Hotel, 10 Berners St, London W1T 3LF, United Kingdom
Located in the breathtaking London Edition Hotel, the Berners Tavern is the brainchild of top British Chef/Restauranteur Jason Atherton.
Acquiring the services of the talented Phil Carmichael as its head chef, the Berners Tavern's delectable dishes includes the Tender Pork Belly with a sauce of sharp capers, golden raisins and apple coleslaw, savory squid ink risotto topped with crisp-fried calamari and Atherton's signature 'egg, ham and peas' starter; a breadcrumbed duck egg, held upright by a purée of fresh peas, the crisp Cumbrian ham almost a garnish.
Berners Tavern is an utterly glamorous experience. Be sure to patron the Edition's Punch Room bar for some tasty libations before dinner.