Berners Tavern (Soho, London)

Address: The London Edition Hotel, 10 Berners St, London W1T 3LF, United Kingdom

Located in the breathtaking London Edition Hotel, the Berners Tavern is the brainchild of top British Chef/Restauranteur Jason Atherton.

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Acquiring the services of the talented Phil Carmichael as its head chef, the Berners Tavern's delectable dishes includes the Tender Pork Belly with a sauce of sharp capers, golden raisins and apple coleslaw, savory squid ink risotto topped with crisp-fried calamari and Atherton's signature 'egg, ham and peas' starter; a breadcrumbed duck egg, held upright by a purée of fresh peas, the crisp Cumbrian ham almost a garnish.

Atherton's Signature 'Egg, ham & peas' starter

Atherton's Signature 'Egg, ham & peas' starter

Tender Pork Belly w/ a sauce of sharp capers, golden raisons and apple coleslaw

Tender Pork Belly w/ a sauce of sharp capers, golden raisons and apple coleslaw

Enjoy Pre-Dinner Cocktails at the Hotel's Punch Room Bar

Enjoy Pre-Dinner Cocktails at the Hotel's Punch Room Bar

Berners Tavern is an utterly glamorous experience. Be sure to patron the Edition's Punch Room bar for some tasty libations before dinner. 

Contact Baroque Access at info@baroqueaccess.com if you are interested in making a reservations at Berners Tavern.

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