Legendary French chef Alain Ducasse is to open his highly acclaimed Restaurant Rivea at the Five-Star Bulgari Hotel in West London in May 12, 2014. However, for those wanting to experience the cuisine before everyone else, Baroque Access can exclusively offer access to Rivea London's Preview Week for lunch from May 6th to 10th, 2014.
At Rivea London, Alain Ducasse will be bring his culinary love affair for the Mediterranean to London. Inspired by Ducasse's Rivea restaurant in St Tropez, London Rivea will be serving a mixture of French and Italian dishes inspired by the vibrant food markets of Italy and Provence, France.
At the helm on Rivea London will be Ducasse's talented protégé Chef Damien Leroux, where the menu will incorporate the classic flavors, fresh produce and vivid colors of the Riviera. Set in a chic and convivial setting of the luxury Knightsbridge property, the Rivea London is poised to be a welcomed addition to an already vibrant London culinary scene.
Contact us at firstname.lastname@example.org to reserve a table during their exclusive 'preview week'.